Low Carb Turkey Burger Casserole

So I spent my Sunday enjoying breakfast at a new restaurant, going for a long walk, running errands, and watching a movie – which I’m ashamed to admit was 50 Shades Darker and now I’m even more ashamed that I am trying to find the first one to watch again 🤣!!!

I saw a recipe that sounded RIGHT up my alley and one of my New Years Resolutions was to try new recipes, so it was the perfect opportunity to make it on a rainy evening and have leftovers to eat for lunch during the week. I put my own “twist” on it and seriously L-O-V-E-D it, it was so amazing and took all that I had not to go back for seconds!

LOW CARB TURKEY BURGER CASSEROLE

Ingredients:

  • 2 pounds of ground turkey
  • Shredded cheese (1 cup)
  • Chive and Onion mix
  • Garlic Powder
  • Montreal Steak Seasoning
  • Worcestershire Sauce

Topping

  • 1/2 cup of Mayo
  • 1/2 cup of Heavy Whipping Cream
  • 2 eggs

Directions:

  1. Brown the turkey meat
  2. Combine all the ingredients for the meat mixture together (and no I don’t have amounts because I was just eyeing it, plus I’m a Worcestershire freak, so I probably put more of that in than most people would!)
  3. In a separate mixing bowl, combine all the “Topping” Ingredients together
  4. Put the meat in a casserole dish.
  5. Spread the topping over the meat evenly
  6. Sprinkle a little more cheese on top
  7. Bake for 45 mins at 350 degrees.
  8. SERVE and ENJOY!!!

SO GOOD and can’t beat the “Low Carb” part!!! 

 

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I don’t think I’ve ever been so excited for lunch tomorrow!!!

Have a great week!!! 

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